Taste of Tuscany Menu

Creamy Mozzarella Hand Battered in an Herb Infused Panko Crust and Fried to Delicious Golden Brown

Classic House-made Flatbread Smothered in Garlic Butter and Italian Cheeses

Pesto Covered Crust Topped with Italian Cheeses, Artichoke Hearts, Mushrooms, Olives, Fresh Basil and Balsamic Reduction

Olive Oil Crust Topped with Marinara, Italian Cheeses, Fresh Tomatoes, Basil and Balsamic Reduction

Herb Buttered Crust Topped with Italian Cheeses, Red Onion, Shrimp, Fresh Basil and Balsamic Reduction

Traditional Crust Topped with Italian Cheeses, Herb Roasted Chicken, Smokey Bacon, Fresh Basil and a Drizzle of House-made Buttermilk Ranch

House-made Crostini Topped with Garden Fresh Bruschetta Salsa, Fresh Basil, Parmesan, and Asiago Cheeses Finished with Sweet Balsamic Glaze

Just like Nonna makes! () Large House-made Ounce Meatballs, Topped with Fresh Bruschetta Salsa, Balsamic Reduction, Asiago Cheese, and Fresh Basil

lb of Fresh Steamed Mussels, Italian Ground Sausage, Red Bell Pepper, Chopped Garlic and Spicy Red Pepper Flake Simmered in a Marsala Infused Tomato Bouillon Served with House Crostini

Strips of Tender Calamari Steak Hand Battered in an Herb Infused Panko Crust then Fried to Perfection

House Salad: Choice of Spring Mix Lettuce or Romaine Topped with Tomatoes, Red Onion, Black Olives, House Made Croutons and Grated Asiago Cheese

Spring Mix Lettuce Topped with Salami, Pepperoni, Roma Tomatoes, Red Onion, Black Olives, House Made Croutons and Cheeses Served with Italian Dressing

Crisp Romaine Lettuce Topped with Hand-breaded Oven Roasted Chicken Breast, Sautéed Diced Tomato and Bell Pepper, Garilc, House Made Croutons and Asiago Cheese, Finished with a Pesto Ranch Drizzle

Arcadian Lettuce Topped with Roasted Chicken, Smoked Bacon, Red Onions, Roma Tomatoes, House Made Croutons and Asiago Cheese. Served with Ranch Dressing

Sweet Red Bell Pepper, Artichoke Hearts, Black Olives and Roma Tomatoes Sautéed in Olive Oil and Balsamic Vinegar Sit atop a bed of Spring Mix Lettuce Served with Balsamic Dressing

Crisp Romaine Lettuce, House Made Croutons, and Asiago Cheese Tossed in a Roman Caesar Dressing

Our Stuffed Pizza Pocket! We start with our Cheese Blend, add Your Choice of Sauce and any Toppings.

House Made Thin Crust, with Your Choice of Sauce, Covered in our Cheese Blend. Great as is or topped with Your Favorite Toppings.

Choice of Fettucini, Fuscili, Linguini, Spaghetti. You Pick the Sauce, We Toss it with Love and Serve it in a Large Bowl. Includes Your Choice of Small Salad or House Breadsticks

Choice of Beef Ravioli, Cheese Tortellini, Spinach Ravioli Topped with Your Choice of Sauce. Includes Your Choice of Small Salad or House Breadsticks

Fettuccini Tossed in a Marsala Wine and Mushroom Cream Sauce, Served Topped with Choice of Herb Breaded Chicken Breast, Eggplant, or Veal Covered in More Sauce and Asiago Cheese

Sweet Rell Bell Pepper, Stuffed with either Marinara Simmered Mixed Veggies or our Hearty Beef and Garlic Ragu, Smothered with Italian Cheeses then Baked to perfection. Finished with Balsamic Glaze, Asiago Cheese, and Fresh Basil

A Spin on a Classic. Succulent Shrimp, Smoked Bacon, Red Onion, Red Bell Pepper, and Roma Tomatoes Sautéed in a Creamy Alfredo Sauce and Tossed with Linguine

Shrimp, Clams, Mussels, Garlic, Red Bell Pepper, Red Onion and Red Pepper Flake Tossed with Linguine and a Marsala Wine Infused Marinara Sauce

Herb Roasted Chicken Baked in our House Picatta sauce of Lemon, Butter, Capers and White Wine Tossed with Linguine

A Mixture of our House Marinara Sauce, Chopped Garlic, Ground Beef, and Ricotta Cheese Rolled Inside a large Lasagna Sheet then Baked Smothered with More Marinara and Cheeses, Finished with Fresh Basil and Asiago Cheese

Herb Roasted Chicken, Fresh Roma Tomatoes and Smoked Bacon Sautéed in our Creamy Alfredo Sauce Tossed with Linguine

An Herb Breaded Calamari Steak Covered in our House Picatta Sauce of Lemon, Butter, Capers and White Wine Served on a Bed of Linguine

Chopped Garlic, Artichoke Hearts, and Mushrooms Baked in a Creamy Pesto Sauce Infused with White Wine and Garlic Butter Tossed with Linguine

Choice of Herb Breaded Chicken Breast, Eggplant, or Veal Cutlet Smothered in Marinara and Italian Cheeses Served on a Bed of Spaghetti

An Abundance of Littleneck and Whole Baby Clams, Diced Red Bell Pepper, Red Onion Sautéed in a Fragrant Chardonnay Cream Sauce Tossed with Linguine

Italian Seasoned Salmon Baked to Perfection Served atop Fettuccini Alfredo with Roasted Vegetables

Herb Roasted Chicken, Broccoli Florets, and Fettuccine Tossed in a Creamy Alfredo Sauce

Just like Nonna Made! Juicy Meatballs Made of Ground Beef, Pork, and Italian Herbs, Tossed with House Marinara and Spaghetti

Crispy Calamari Fritters sit atop Baby Clams, Succulent Shrimp, Smoked Bacon, Red Bell Pepper and Red Onion Tossed with Fettuccini in a White Wine Infused Garlic Butter Cream Sauce